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Sheraton Ottawa Hotel

150 Albert Street · Ottawa · Ontario K1P 5G2 · Canada · Phone: (613) 238-1500


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Home	Breakfast Breakfast Table The Complete Canadian Breakfast You Belong Breakfast , The Hill's Choice The Montreal Bagel Breakfast Get-up and Go Continental Canadian Comfort Plated Breakfast The Executive Connection A South Western Experience The Comfortable Choice The Stampeder Brunch Relax and Connect
Breaks All Day Breaks The Starbuck's Classic The Yogurt bar The Healthy Choice The Great Chocolate Falls Canadian Maple Break An Afternoon at the Movies Summer Heat Moulin Rouge	Lunch Lunch Tables All Work and No Play Elegant and Light The Director's Cut The Familiar Favorite Pasta Italiano ~Meetings Get Together The Executive The Weekender Plated Lunch Luncheon Entrees Braised beef short ribs with root vegetables in hearty Burgundy sauce Pan seared breast of free range chicken stuffed with forest mushroom mousse Leg of Mariposa duck confit Asian spiced and citrus glazed Pan roasted fillet of fresh rainbow trout with tarragon cream Grilled Pacific halibut steak with with fresh romemary butter Pan seared Alaskan black cod fillet with Indian style butter sauce Smoked ham, roasted bell pepper and Oka cheese frittata with plum tomato coulis Curried lentil with black bean and sliced mango in a potato nest grilled polenta, stir fried vegetables Whole wheat Rigatoni with marinated tofu, button mushrooms, leek and sun dried tomatoes Desserts Grab and Go Bistro Express
Reception Reception Table The Canadian West The Canadian Maritimes Sushi Table Cocktail Sandwiches Deluxe Open Faced Sandwiches Fantasy Dessert Table Cold Canapés Chilled sweet pea shooters with citrus froth Smoked salmon cornucopias with herbed cream cheese Proscuitto and marinated melon brochettes Spicy Ratatouille Tapanade in pastry cup Grilled jumbo shrimp with Thai curried mayonnaise Medallion of lobster Remoulade Mediterranean shrimp salad in artichokes Assorted cream cheese on toast points with vegetarian toppings Curried shrimp and pineapple in soup spoons Cognac Pâtés in small Brioches Marinated scallop in cucumber cup BBQ smoked salmon crostini with lemon cream Calabrese salad brochettes Mousse of Foie Gras with fig chutney on toasted Brioche Mini herb and asparagus omelete on pita chip Hot Canapés Lemongrass and ginger marinated beef satay Curried chicken satay Mini Thai style vegetable spring rolls Sliced bacon wrapped pork tenders Tiny Tournedos of beef glazed with Béarnaise sauce Mini Panang shrimp spring rolls Mini crab cakes with roasted red pepper Aoli Caramelized onion with Cheddar crêpes Indian Style vegetable samosas Spinach and Feta cheese in phylo pastry Grilled sea scallop skewers with Mandarin dip Mini Chicken Wellington Mini vegetable and smoked mushroom tart Duck Confit with couscous in serving spoons ~minimum 5 doz Loin of lamb on rosemary skewers with mint yogurt Mini risotto cakes stuffed with smoked cheddar Action Stations Fresh Seafood Vegetarian The Carvery Slow Roasted Prime Rib of Alberta Beef ~50 slices Slow Roasted Alberta Beef Striploin ~50 slices Slow Roasted Rosemary Pork Loin ~50 slices Herb Rubbed Roast Leg of Lamb with Herbed Couscous ~Serves 10 people Carvery station includes: cocktail rolls and assorted condiments Pasta Pasta	Dinner Dinner Table Feel Relaxed Prime Cut A Taste of Asia Plated Dinner Soups Salads Appetizers Main Course Desserts
Bar and Wine Host Familiar brands Appreciated brands Imported Beer Domestic beer Micro brews Other beverages pepsi® soft drinks San Pellegrino® and Perrier® Bottled juice Cash Familiar brands Appreciated brands Imported brands Domestic brands Micro brews Other beverages Pepsi® soft drinks San Pellegrino® and Perrier® Bottled juice Specialty Bar Bubble bar Martini Bar Margarita Bar Wine wine - white Sparkling wines Henkel Trocken, Germany Seaview Brut, Australia Lily, Colio Estate Asti Fontana Freda, Italy Pol Roger France Sweet white/blush wines Riesling Wolf Blass Australia Riesling reserve Cave Spring Canada Zinfandel Ravenswood USA Dry light to medium intensity white wines Lindeman's Bin 65 Australia Pinot Blanc Konzelmann Estates Canada Sauvignon Blanc Oyster Bay New Zealand Sauvignon Blanc, Jackson Triggs Dry medium to full intensity white wines Chardonnay Reserve Mission Hill Canada Tokay Pinot Gris leon Beyer France wine - red Dry,light to medium intensity red wines Lindeman`s Bin 94 Australia Cabernet Merlot, Colio Estate Canada Merlot Reserve, Konzelmann Estate Gamay Noir Colio Estate Canada Dry medium to full intesity red wines Errazuriz Merlot Chile Cabernet Sauvignon Jackson Triggs Cabernet Sauvignon Mondavi USA Shiraz Yellow Tail Australia Valpolicella Masi Italy	Weddings Weddings Genuine Comfort Connections True Pleasure Exotic Champagne and Strawberries Complete pre-dinner reception including host bar, hot and cold chef's selection of deluxe hors d'oeuvres buttler passed. Exquisite four course dinner with wine, cloche service for the head table, floor lenght white table linens, table lamps and candalabra on raised head table, Champagne toast, complimentary wedding cake cutting, late night buffet with assortment of deluxe open face sandwiches, cheese and fruit platter, chocolate dipped strawberries, petits fours, coffee and tea. Menu Smoked Atlantic Salmon with capers, lemon and red onions. Duckling consommé with Armagnac. Classic surf & turf Grilled center cut filet mignon and broiled lobster tail served with drawn butter, potatoes Royale and seasonal vegetables. Baked Alaska Per person includes taxes and gratuities A Total Celebration Creating Memories pre-dinner reception including fruit and alcoholic punch, hot and cold Chef's selection of deluxe hors d'oeuvres buttler passed. Exquisite four course dinner with wine, cloche service for the head table, floor lenght white table linens, table lamps and candalabra on raised head table, complimentary wedding cake cutting, late night buffet with assortment of cocktail sandwiches, seasonal fruit, French pastries, coffee and tea. Menu Cream of watercress soup with lemon basil. Mixed baby greens with Roma tomatoes and cucumber served with herbed vinaigrette Grilled supreme of chicken and garlic shrimps in Pernod sauce served with seasoned wild rice and market fresh seasonal vegetables. or Roast prime rib of beef with Tarragon sauce served with Chateau potatoes and market fresh vegetables. Passion fruit mousse cake with mango coulis Per person including taxes and gratuities
Specialty Menus Spring/Summer Fresh light and sizzling Char - Broiled Lamb Loin Chops With Fresh Plum Compote Grilled Boneless Birkshire Pork Loin Sweet onion / apple relish And Quebec Blue Cheese Pan Roasted , pecan crusted chicken breast served with new potatoes and fresh vegetables Fall/Winter Warm and Comforting Braised beef short ribs with root vegetables and potato dumplings Pan roasted pacific salmon fillet with brown butter sauce Mariposa Farms Duck ~two ways confit leg and sliced roasted breast with blackberry glaze Slow Rosemary Roasted Ontario Berkshire Pork Loin with pan jus Above and Beyond Feel Regal Pampered Holiday Christmas Table Christmas Dinner #3 Christmas Dinner #2 Christmas Dinner #1 Planner's Edge Specialty Events Extraordinary Events Decor Entertainment Sustainable Options Breakfast Continental Essentials Rise and Shine Break Fruit Bar Energize Countryside Lunch Luncheon Entrees Shitake, soy and ginger glazed mahi-mahi, tea smoked tofu Stir fried natural grown vegetables, lemongrass ponzu vinaigrette Chipotle, grilled flat iron steak Roasted fingerling potatoes, quick sautéed shaved Brussels sprouts and fennel Roasted, Heritage Dark Lager brined Berkshire pork loin, organic mustard demi-glace All natural sweet potato puree with brown butter drizzled broccoli Cedar plank roast arctic char, horseradish spiked red beet sauce Lemon parsley orzo, and leek confit Desserts Fair trade chocolate peanut butter obsession Reception Cold Canapes Line caught tuna tartar with passion fruit and soy essence, crisp won ton Free range chicken and vegetable crostini Hot Canapes Crisp organic vegetable spring rolls, soy and sweet chili dipping sauces Savory mushroom, spinach and goat cheese tartlets with pine nut Dinner Soups Roasted organic butternut squash bisque, maple candied walnuts Salads Organic baby greens, roasted pears, candied pecans Laurel’s goat cheese, balsamic vinaigrette Entrees Seared chile pepper dusted arctic char Crispy potato cake and winter vegetables Grilled natural raised Berkshire pork chop, natural jus Apple raisin compote, sweet potato cake, pan flashed mustard greens Braised natural farmed fork tender short rib, shallot confit jus Desserts Fair trade chocolate peanut butter obsession


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